How to Make Fudge

Handle any emergency with Howcast's First Aid app - howc.stExpand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from lazydiamond and more videos in the Candy & Sweets category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com Here's an easy way to whip up this classic treat. To complete this How-To you will need: 3 c. sugar 4 tbsp. cocoa powder 3 tbsp. light corn syrup 1 c. evaporated milk 6 tbsp. butter 1½ tsp. vanilla extract A large saucepan A candy thermometer A glass baking dish A spatula 1 c. chopped walnuts or pecans (optional) Step 1: Mix Mix the sugar and cocoa together in the large saucepan. Then add the corn syrup and evaporated milk. Step 2: Cook Cook the mixture over medium heat, stirring until it reaches 234 to 240 degrees Fahrenheit on a candy thermometer. Remove from heat. Tip: Test for doneness by dripping a small drop of the mixture into cold water. If it forms a soft ball, it's done. Step 3: Add butter Stir the butter and vanilla into the fudge mixture and beat thoroughly. Tip: You can also add chopped walnuts or pecans. Step 4: Transfer to dish Pour the fudge immediately into a buttered, rectangular glass dish -- the mixture hardens quickly. Use a spatula to spread it evenly in the dish. Step 5: Set, cut, and serve Allow the fudge to set for a few hours, and then cut it ...