How to Make Fudge

Handle any emergency with Howcast's First Aid app - howc.stExpand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from lazydiamond and more videos in the Candy & Sweets category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com Here's an easy way to whip up this classic treat. To complete this How-To you will need: 3 c. sugar 4 tbsp. cocoa powder 3 tbsp. light corn syrup 1 c. evaporated milk 6 tbsp. butter 1½ tsp. vanilla extract A large saucepan A candy thermometer A glass baking dish A spatula 1 c. chopped walnuts or pecans (optional) Step 1: Mix Mix the sugar and cocoa together in the large saucepan. Then add the corn syrup and evaporated milk. Step 2: Cook Cook the mixture over medium heat, stirring until it reaches 234 to 240 degrees Fahrenheit on a candy thermometer. Remove from heat. Tip: Test for doneness by dripping a small drop of the mixture into cold water. If it forms a soft ball, it's done. Step 3: Add butter Stir the butter and vanilla into the fudge mixture and beat thoroughly. Tip: You can also add chopped walnuts or pecans. Step 4: Transfer to dish Pour the fudge immediately into a buttered, rectangular glass dish -- the mixture hardens quickly. Use a spatula to spread it evenly in the dish. Step 5: Set, cut, and serve Allow the fudge to set for a few hours, and then cut it ...

How to Cook Rump Roast

Also known as rump steak or round steak, rump roast refers to a special beef cut that is commonly used in tasty and delectable dishes because it is tough and the meat lacks fat. One of the most effective ways of learning how to cook rump roast is by following the steps and instructions in different recipes. Below are some of the simplest and easy-to-prepare rump roast recipes that you can consider is you want to serve delicious and enticing meals.

Spicy Italian Rump Roast

This delectable and tasty delicacy uses key ingredients like two cans of tomato sauce and three pounds rump roast. To make this delicacy flavorful, add a package of Italian spaghetti seasoning mix and 16 ounce Ragu Sauce in the ingredients. Aside from the mentioned ingredients, you will need ½ cup diced onions and ½ teaspoon garlic salt.

Place the meat in crockpot and season with garlic salt. Mix all the ingredients except onions in a separate bowl. Top the meat with the onions. Pour the mixture into crockpot. Cook the dish for half day if you prefer to use the low setting. If you prefer the high setting, you can cook it for four hours to six hours. Serve over a cup of rice or a cup of pasta.

Baked Rump Roast

The ingredients in this enticing and easy-to-serve recipe are four pounds rump roast, three tablespoons vinegar and a can of French onion soup. Put the meat in a baking pan. Pour the vinegar over the meat and place the dish inside an oven that was preheated to 350 degrees Fahrenheit. Cook for an hour. Pour the onion soup in the pan and return the dish to the oven. Bake for three hours and season with ¼ teaspoon salt and pepper.

Sirloin Tip

If you do not have ample time to serve a delicious and special dish to your family, you can try the Sirloin Tip recipe. The ingredients in this delicacy are five pounds of roast, a pack of dried onion soup mix, ¼ cup mustard and ¼ cup water. To begin with, wash the meat and pat dry. Brush the meat with mustard. Be sure that all the sides of the meat were brushed with mustard to improve its flavor. Drizzle the meat with the onion soup mix. Roll the meat in an aluminum foil. Grill the meat over medium heat for two hours to two and a half hour.

Please click these links if you want to know more about how to cook rump roast or how to cook rump roast in general.

Carpet Stain Home Remedies

No matter how careful you are, it will happen. You will have a guest who knocks over a glass of wine. Or you'll have a pet who tips over your cup of coffee. Or maybe you'll have a child who spills his juice. One way or another, you will get a spot on your carpet. The trick is to stop that spot from becoming a stain. By acting quickly, using the right cleaning mix, and maybe using some equipment, you should be able to keep a carpet spot from becoming a carpet stain.

The most important thing to know about cleaning up a spot on your carpet is to act quickly. The longer the spot sits, the more difficult it will be to clean. As soon as something is spilled, start working on cleaning it up. Get a white rag or paper towel, and use it to blot up as much of the liquid as possible. As soon as one rag gets soaked through, get a different one. Use something heavy to press the rag down on the spot, absorbing as much liquid as possible.

If the white rag doesn't completely remove the stain, then try a bit of clear dish liquid mixed with warm water. Mix a small amount of the liquid, maybe 1/4c, with some water, about 1c, into a spray bottle. Spray the liquid on the stain enough to dampen the stain without completely soaking the stain. Pat the stain hard with the rag, making sure to soak up all of the liquid. Continue this until the stain is gone.

If the dish soap cannot even do the job it may be time to pull out the big guns. It may be time to use a shop vacuum. Some stains are stubborn and some just sat too long and had time to set in. If you cannot use harsher chemicals like bleach try a shop vacuum. Even if you cannot entirely remove a stain at this point, a shop-vac can make them look better and be the difference between buying new carpet or having a few small spots on your existing carpet. You can use the vacuum to repeatedly dampen an area and suck up the cleaning liquid. What would take hours by hand, can take minutes with a shop vacuum.

For those inevitable times when stains happen use these 3 steps prevent or at least reduce long term damage. Remember to act quickly, use gentle chemicals such as soap for tougher stains, and for the toughest stains use a shop vacuum.

Dan Keech performs residential carpet cleaning in Raleigh, NC for Fiber Clean. There is a full description of services and prices at http://www.fibercleanonline.com.

Grilling Secrets for the Perfectly Grilled Steak

There is nothing quite like a good, juicy steak cooked on a grill. But, many people don't know grilling secrets such as the best cuts to use, what size they should be, how long to cook the steaks, and marinades to use.

Choosing the correct cut of meat is very important when grilling. Some of the best steaks for grilling are the premium cuts such as:

- Filet Mignon

The filet mignon is a stylish cut taken from the heart of the beef tenderloin that has outstanding taste as well as texture.

- Top Sirloin

The top sirloin is a juicy cut taken from the center of the sirloin - the tenderest part - and a great cut for grilling.

- T-Bone

The t-bone is a succulent cut that is a favorite of steak fans. It is both a strip sirloin (with the bone) and a tender filet mignon.

- New York Strip (sometimes known as Kansas City Strip)

The New York strip is such an excellent cut for grilling, many grilling experts refer to it as the "ultimate" steak for cooking out.

- Porterhouse

The Porterhouse is a very large steak that is actually a combination of two steaks: the New York strip on one side and a tender filet on the other.

- Rib Eye

Another classic cut, the rib eye has marbling throughout the meat - making it one of the juiciest cuts as well as very tender.

Thickness of the steak is very important. Each cut should be between 1 inch and 1 ½ inches thick. The strip steaks and top sirloin should be a little less expensive than the filet mignon, t-bone, porterhouse, and rib eye.

Many people like to marinate their steaks before cooking. You can purchase marinades in the grocery store (A1 brand offers several different types) or make your own. If you are not opposed to using alcohol, beer makes an excellent marinade. You can combine 1 12-ounce can of beer, ½ cup of chili sauce, ¼ up of salad oil, 2 teaspoons of soy sauce, 2 gloves of crushed garlic, and 1 teaspoon of Dijon mustard. Let that simmer for 30 minutes over a medium heat. Marinate your meat in the mixture overnight in the refrigerator to tenderize and allow the meat to absorb the flavor. You can also brush your meat with the marinade as you cook. Another great homemade marinade includes 1 ½ cup of steak sauce, 1 tablespoon of soy sauce, 1/3 cup of Italian salad dressing, 1/3 cup of honey, and ½ teaspoon of garlic powder.

Many people prefer to use a rub on their steaks rather than marinate them. A rub is a combination of spice and herbs that is rubbed on the meat about an hour before grilling. It adds a great flavor to the meat, but is quicker than marinade as it does not require the overnight soaking. An excellent recipe for a rub that will give your steaks a smoky flavor is 1 tablespoon of chili powder, onion powder, garlic powder, cumin, cracked black pepper, white pepper, and kosher salt plus 2 teaspoons of oregano, 1 teaspoon of coriander, and ½ teaspoon of cayenne pepper. If you use a rub, be sure to rub the mixture into the cut of meat, not just daub it across the top.

There are other options for cooking steaks other than marinades and rubs. Many times, filet mignons are served wrapped in bacon (held on by a skewer) or you can cut your steak and combine it on a skewer with vegetables like peppers, squash, and onion to make a shish kabob.

Coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill. Preheat your grill before placing your steaks on. Resist the temptation to put your steaks on before the grill is properly preheated. The proper temperature for grilling steaks should be around 550 degrees Fahrenheit. Trim any excess fat from the side of the cut to prevent flare-ups and curling when grilling.

You should only turn your steaks once on the grill to prevent drying them out. How long you will cook your steak depends on how well you want it cooked. You can use a grilling fork with a digital thermometer to see how well done your steak is. If you want your steak rare, the temperature should be no more than 150 degrees when done. If you want medium, the temperature should be no more than 160 degrees when done. Finally, if you want well done, you should have a temperature of at least 170 degrees.

After grilling your steak, allow it to set for five minutes before serving to let the juices settle. Serve with a baked potato, salad or other side dish and enjoy!

Mike Sullivan is an author on the topics of grilling, preparing and cooking steaks, and choosing the right cuts of meat. Read his most recent report on How To Marinate Steaks to put the most flavor into your next steak meal.

6" Deflecto Vent Cover w/ Grid

6" Deflecto Vent Cover w/ Grid Review

6" Deflecto Vent Cover w/ Grid Feature

• Easy to Install
• Weather Resistant
• Paintable to Match Your Home's Exterior Color
• Light Weight
• 6" is the diameter of pipe used to install vent cover to.

6" Deflecto Vent Cover w/ Grid Overview

Heavy Duty Plastic;Bird Proof Louvered Vent Cover;Keep Birds Out Without Restricting Air Flow;Sized For Universal Dryer Vents Or Stove VentsPipe Opening Must Be Minimum 5 inches, with a maximun 6 inch opening.Outside Dimension is 7-7/8'' with a depth of 5/8'' inches.1/2 Square OpeningsMelting Point is 325 F+Calcium Filled Polypropylene.





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All About Recreational Vehicle Bathrooms

There is a whole different breed of American out there roaming the roads at will. They are the recreational vehicle set. Recreational vehicle owners are in a class all by themselves. They love to travel the open road and many times they can have with no particular destination in mind, while others who travel in their recreational vehicles plan every detail of their trips down to the very mile. It is said to be a lifestyle that is filled with fun and as carefree as you can get.

There are things about traveling in a recreational vehicle that help tremendously in undertaking long road trips. The perks that come with these motorized homes are so state of the art these days it is really like taking your home with you. Depending on how much money you spend on one of these portable homes determines how many luxury items they will have.

The majority of the newer models have televisions, satellites, complete kitchens, complete bathrooms, and more. Many of them have at least one bed that is big enough for two and a sofa bed as well. Kitchens will have a cook top stove, microwave, sink, refrigerator, and cabinetry. The bathrooms on board will have a private section for a toilet, sink, and usually a shower. Some of the larger models may even have a small bathtub.

Recreational Vehicle parks are everywhere today. Many of these parks everything an recreational vehicle traveler needs to settle down for a day or more. Many travelers have particular parks that they really like and will opt to stay a little longer. Some travelers even go so far as to buy their own lot space and that way it is always available to them. They have all the hook ups for water, septic necessities, electricity, satellite and or cable, laundry facilities, swimming pools, and more.

Recreational vehicle owners realize how important it is to keep things in tip top shape in their motor homes. There are storage tanks for water and waste and they have hoses attached to them for filling and emptying. Keeping these tanks and hoses in good condition and working order is essential if they want their bathroom in good working order while on the road. Having running water and a flushable toilet without having to stop every time someone needs to go is one of the best features in the motor home.

Dror Klar is an advocate and writer about senion citizen safety. learn more about his new walk in tubs and learn how bathroom vanities may save a senior from being crippled or even death.

How To Make Cotton Candy (without a machine)

Remember you are working with REALLY hot sugar so be sure to have a bowl of cold water ready in case you get any of it on your skin. You can get severe burns if you spill the hot sugar on your skin. THIS IS FOR A FULL RECIPE --- THE VIDEO SHOWS HALF A RECIPE **the half recipe makes LOTS*** This recipe is taken from the Food Network website. Ingredients 5 cups granulated sugar 1 1/3 cups light corn syrup 1 cup plus 2 tbsp. water Flavoring (vanilla extract or other like peppermint extract) Food color paste (or liquid) Vegetable baking spray Directions To make this recipe at home, you will need a pair of wire cutters and an old inexpensive whisk. Cut the round ends off an inexpensive whisk. Arrange the tines so they are evenly spaced. You will also need an open space to make the cotton candy. At home, slit open a garbage bag and cover the floor area or use newspaper. Wedge 2 long wooden spoons under something heavy so they extend off the edge of the counter. Place the sugar, corn syrup, and water in a 2-quart heavy-bottomed saucepan over medium-high heat. Insert a candy thermometer and cook the sugar mixture until it reaches 320 degrees F, what is known as the hard crack stage (the sugar becomes brittle when it comes in contact with a cooler surface). Remove from the heat and carefully pour into a medium-size microwaveable glass bowl. If you leave the sugar in the pan, the sugar will continue to cook and turn dark brown. A glass bowl will hold the temperature of the sugar. I ...